Storing hay bales outside (or wrapped silage) can be practical, cost effective and a way to free up shed space. But, as with many choices on the farm, there’s a catch: without proper care, outdoor storage of bales can lead to significant nutritional and dry matter (DM) losses, especially in poor weather conditions.
Here’s how to protect your feed and get the most from every outside bale.
Bales stored on the flat end generally keep their shape better and shed water more effectively.
Additional tips for stacking:
Fodder bales left in direct contact with the soil tend to “wick” moisture up into the hay. To prevent this, bales should be stacked in a well drained area.
The best way to store hay outside is to place your bales on a layer of gravel, crushed rock or on pallets. This also allows air to circulate more effectively around the bales.
For silage bales, high quality bale wrap is essential. This prevents puncturing, therefore maintaining an oxygen free environment for proper fermentation.
As mentioned above, high quality twine and netwrap products are a must for forage stored outside. Poor weather, UV exposure and pests can damage inadequately wrapped bales, and it’s not uncommon for farmers to experience high DM losses in feed that’s left open to the elements.
Durable bale netwrap, like TamaNet+ Edge to Edge®, keeps hay bales compact and intact through all weather conditions. It also reduces moisture ingress into the bale and protects bales from bursting during handling and stacking.
Meanwhile, for silage, when storing round bales outside, use an optimum strength silage film with superior grip and thickness. This will keep bales properly anaerobic, provide complete protection from the elements and ensure stack stability with no bale burst.
With those tips in mind, you’re already well on your way to protecting your forage against damage and spoilage. But if you’d like to know more about hay storage methods, how to protect your silage quality, and bale wrapping products, the TAMA team is here to answer your questions. Let’s Talk.
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