Tips

Stack bales on their ends to touch the ground, preventing misshaping. Avoid piling low DM bales too high to prevent film issues. Store away from trees to avoid bird damage, and promptly remove them from the field after wrapping.

Wrap your bales within two hours to keep the nutrients intact and maintain harvest quality. Use the correct film with at least 6 layers, ensuring a 50% overlap, controlling stretch, and keeping rollers clean.

Choose bales with higher Dry Matter (DM) for better crop fermentation, shape retention, and effective storage.

Mind the size and shape of your bales! If they’re too big or misshapen, it might affect the wrapping process. Be aware of these factors during baling.