Wrapping bales is more than just a storage solution – it can preserve and enhance the quality of your forage and hay. Whether you’re using plastic bale wrappers, opting for twine to secure bales, or choosing bale netwrap, your choice can impact the nutritional value of your forage.
Each method of securing and wrapping bales has a role in maintaining or improving hay quality. Let’s explore these options:
1. Twine: The traditional approach to wrapping bales
An economical choice, twine still has its place in securing bales:
2. Bale netwrap: The protective champion
Bale netwrap improves bale protection and the quality of baled forage.
3. Plastic bale wrap and stretch wrap: For forage fermentation
Plastic wrap for hay bales can improve forage quality.
Your choice of bale wrapper can influence your forage’s nutritional profile:
When selecting a method for wrapping hay bales, consider these factors:
Tama has the whole package – from versatile TamaTwine+™ to airtight plastic wrap for silage, and netwrap. Tama bale netwrap products are durable and made with UV stabilisers to prevent degradation when stored outside. To reduce plastic, consider TamaCycle Twine, made with 30% recycled materials.
Contact the Tama team today for advice tailored to your specific farming needs.