Properly compacted bales last longer, keeping livestock feed fresh and nutritious, and are often more cost-effective. This blog discusses why bale density is important, how to tell if your bales are dense enough, and considerations for different crop types.
Benefits of bales packed at the correct density:
The best bale density also depends on other choices you make during baling. Ensure the chop length is correct, harvest and bale at your crop’s optimum moisture content, and choose the right baler pressure setting.
The best pressure settings depend on the specific baler. Structural limits and “ideal” pressure settings vary by model, but general guidelines are:
There’s a tradeoff between compaction and the wear and tear on your baler components. It’s tempting to go “as dense as possible”, but at higher pressures, you tend to get diminishing returns on kilograms of material you’re adding, while putting more wear on your baler. Also, keep in mind the ease of moving and plan the stacking (single layer or multi-layer) of heavy bales.
You can approximate good bale density by:
When baling energy crops like Miscanthus, exact density measurements are more important. Whole-bale power plants often have specific requirements for density (typically 125-143 kg/m3). For Hesston bales, this is for 1.2 x 1.2 x 2.4 m or 1.2 x 0.9 x 2.4m.
Getting this wrong may result in bales being rejected, so it’s worth calculating that the density is correct. Use the formula:
Density = Weight (kg)/Volume (m3).
Finally, using top-quality baling products is a great way to ensure optimal bale density.
Ultra-strong twine like TamaTwine+ IMPAX HD Ultimate keeps square bales from failing at higher densities. Similarly, advanced netwrap, like TamaNet+ Edge To Edge®, keeps round bales tight and protected. For silage, use a puncture-resistant silage wrap for optimal fermentation.
Need advice on better baling and optimum baling density? Ask TAMA Assist.
If your baling is an art form, show us your best bales on TAMA Star Baler!
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