When it comes to silage season, every decision on the field matters. One of the most debated is this:
“Why should I pay more for premium edge-to-edge netwrap if I’m just going to wrap the bale in stretchfilm anyway?”
It’s a fair question but one that could be costing farmers and contractors hundreds, if not thousands, in lost silage quality and wasted feed.
Standard or narrower netwrap often doesn’t extend to the edges of the bale, resulting in:
When these bales are wrapped in stretchfilm, those bulging shoulders trap air under the plastic, even when wrapped tightly.
And as every farmer knows: Air is the enemy of silage.
Once oxygen is trapped inside the wrap, the risk of mould, rot, and spoilage rises significantly.
Even a small air pocket can throw off fermentation. The result?
This directly eats into your bottom line. The cost of wasted silage from poorly formed bales adds up fast, especially over a full season.
Yes, a standard netwrap roll may be £1 or £2 cheaper. But let’s break it down:
Suddenly, the “cheaper” wrap doesn’t look so cheap anymore.
Premium edge-to-edge netwrap provides a tight, uniform wrap right across the full width of the bale. The result?
It’s not just about looking neat, it’s about preserving your crop investment.
Wrapping plastic around a poorly formed bale doesn’t fix the shape, it just hides the problem.
Choosing a high-quality netwrap gives your bale the structure it needs before the wrap even goes on. And that leads to:
In farming, cutting corners often costs more in the long run. Investing in a premium edge-to-edge netwrap is not an unnecessary expense, it’s an insurance policy for your silage.
So next time you’re choosing netwrap, remember:
“You can’t wrap over a bad bale shape. But you can prevent it with the right netwrap.”
Browse our high-quality edge-to-edge netwrap today or contact your local dealer and ask for Tama Edge to Edge…..work smarter, buy today to save tomorrow!