Store smartly
Stack bales on their ends to touch the ground, preventing misshaping. Avoid piling low DM bales too high to prevent film issues. Store away from trees to avoid bird damage, and promptly remove them from the field after wrapping.
Wrap early, wrap right
Wrap your bales within two hours to keep the nutrients intact and maintain harvest quality. Use the correct film with at least 6 layers, ensuring a 50% overlap, controlling stretch, and keeping rollers clean.
Go for higher dry matter
Choose bales with higher Dry Matter (DM) for better crop fermentation, shape retention, and effective storage.
Shape matters for wrapping success
Mind the size and shape of your bales! If they’re too big or misshapen, it might affect the wrapping process. Be aware of these factors during baling.